Stuffed Peppers

INGREDIENTS

• 4 medium green, red and/or yellow bell peppers
• 2 medium red onions, halved
• 2 Tbsp. olive oil, divided
• 1 medium Spanish or sweet (Vidalia) onion, thinly sliced
• 2 cloves garlic, finely chopped
• 1 small red chile pepper, finely chopped (optional)
• 1/2 lb. lean ground beef
• 1/2 tsp. ground cumin
• 1/2 tsp. chili powder
• 1/4 cup chopped chorizo
• 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
• 1/2 cup basmati rice or long-grain rice, cooked according to package directions
• 1/4 cup shredded cheddar cheese (about 1 oz.)