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Sticky Ribs
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Ingredients
- 1 Knorr® Chicken flavored Bouillon Cube(s), crumbled
- 2 tsp. chili powder
- 1 Tbsp. oil
- 1 rack baby back ribs (about 2-3/4 lbs.), cut in half
- 2/3 cup apricot preserves
- 1/3 cup Hellmann’s® or Best Foods® REAL Ketchup
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. cider vinegar
Nutritional information
Amount per serving
Calories720
Calories from Fat410
Total Fat46g
Saturated Fat13g
Trans Fat0g
Cholesterol140mg
Sodium1130mg
Total Carbs42g
Dietary Fiber1g
Sugars28g
Protein39g
Calcium8%
Iron10%
Vitamin C10%
Vitamin A15%
Method
- 1 Preheat oven to 300°.
- 2 Combine Knorr® Chicken flavor Bouillon cube and chili powder in small bowl; stir in oil. Rub ribs with Bouillon mixture, then arrange in shallow roasting pan. Cover with aluminum foil and bake until tender, about 2-1/2 hours.
- 3 Meanwhile, combine apricot preserves, ketchup, Hellmann's® or Best Foods® Real Mayonnaise and vinegar in small bowl; set aside.
- 4 Grill or broil ribs, turning and brushing with Mayonnaise mixture frequently, until caramelized.