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Spicy Beef Nachos

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Taste-packed spicy beef chili nachos recipe with rich guacamole made creamier by Hellmann's® or Best Foods® Real Mayonnaise. A real game-day crown winner.

Ingredients

  • 3 medium ripe tomatoes, chopped
  • Juice from 1 lime
  • 1/2 small jalapeno pepper, seeded and finely chopped
  • 1 large avocado, peeled and cubed
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. sour cream
  • 1 Tbsp. olive oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 lb. lean ground beef
  • 2 tsp. chili powder
  • 1 bag (10 to 14 oz.) tortilla chips
  • 1/2 cup shredded cheddar cheese * (about 2 oz.)

Nutritional information

 

Amount per serving

Calories790
Calories from Fat420
Total Fat47g
Saturated Fat11g
Trans Fat0g
Cholesterol60mg
Sodium470mg
Total Carbs71g
Dietary Fiber9g
Sugars6g
Protein23g
Calcium25%
Iron20%
Vitamin C60%
Vitamin A30%

Method

  • 1 Combine tomatoes, lime juice and jalapeno pepper in medium serving bowl; set aside.
  • 2 Blend avocado, Hellmann's® or Best Foods® Real Mayonnaise and sour cream in small bowl with fork until desired consistency. Turn into serving bowl and set aside.
  • 3 Heat olive oil in medium skillet over medium heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Add garlic and cook 30 seconds. Add ground beef and chili powder and cook over medium-high heat, stirring occasionally, until ground beef is cooked.
  • 4 Arrange tortilla chips on large serving plate**, then top with ground beef and sprinkle with cheese. Broil 1 minute OR microwave 30 seconds or until cheese is melted. Garnish with tomato mixture, avocado mixture and, if desired, chopped green onions.
* Use more if desired.
**Use broiler-proof plate if broiling OR microwave-safe plate if microwaving.