1/2 cup Hellmann's® or Best Foods® Light Mayonnaise, divided
3 Tbsp. lime juice, divided
2 Tbsp. finely chopped pickled jalapeño pepper juice
2 tsp. Knorr® Chicken flavor Bouillon
1/2 tsp. ground chipotle chile pepper
4 slices fresh pineapple (about 1/2-inch-thick)
1 lb. uncooked medium shrimp, peeled and deveined
12 flour tortillas or corn tortillas, warmed
Nutritional information
Amount per serving
Calories450
Calories from Fat120
Total Fat22%
Saturated Fat13%
Trans Fat0g
Cholesterol50%
Sodium84%
Total Carbs19%
Dietary Fiber12%
Sugars9g
Protein23g
Calcium15%
Iron20%
Vitamin C15%
Vitamin A8%
METHOD
1
Cut 1/2-inch off stem end of onion and finely chop to make 1 tablespoon. Cut remaining onion crosswise into 1/2-inch-thick slices; set aside.
2
Combine chopped onion, 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, 1 tablespoon lime juice and jalapeno peppers in medium bowl; set aside.
3
Combine remaining 2 tablespoons Mayonnaise, 2 tablespoons lime juice, Knorr® Chicken flavor Bouillon and chipotle chile pepper in medium bowl. Coat onion and pineapple with 1/2 of the chipotle mixture, then coat shrimp with remaining mixture. Grill or broil until pineapple and onion are tender and shrimp turn pink. Chop onion and pineapple.
4
Serve shrimp, onion and pineapple in tortillas and top with jalapeno tartar sauce. Garnish, if desired, with chopped cilantro.
