Shrimp Tacos with Jalapeno Tartar Sauce
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Ingredients
- 1 medium red onion
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise, divided
- 3 Tbsp. lime juice, divided
- 2 Tbsp. finely chopped pickled jalapeño pepper juice
- 2 tsp. Knorr® Chicken flavor Bouillon
- 1/2 tsp. ground chipotle chile pepper
- 4 slices fresh pineapple (about 1/2-inch-thick)
- 1 lb. uncooked medium shrimp, peeled and deveined
- 12 flour tortillas or corn tortillas, warmed
Nutritional information
Amount per serving
Calories450
Calories from Fat120
Total Fat22%
Saturated Fat13%
Trans Fat0g
Cholesterol50%
Sodium84%
Total Carbs19%
Dietary Fiber12%
Sugars9g
Protein23g
Calcium15%
Iron20%
Vitamin C15%
Vitamin A8%
Method
- 1 Cut 1/2-inch off stem end of onion and finely chop to make 1 tablespoon. Cut remaining onion crosswise into 1/2-inch-thick slices; set aside.
- 2 Combine chopped onion, 6 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, 1 tablespoon lime juice and jalapeno peppers in medium bowl; set aside.
- 3 Combine remaining 2 tablespoons Mayonnaise, 2 tablespoons lime juice, Knorr® Chicken flavor Bouillon and chipotle chile pepper in medium bowl. Coat onion and pineapple with 1/2 of the chipotle mixture, then coat shrimp with remaining mixture. Grill or broil until pineapple and onion are tender and shrimp turn pink. Chop onion and pineapple.
- 4 Serve shrimp, onion and pineapple in tortillas and top with jalapeno tartar sauce. Garnish, if desired, with chopped cilantro.
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