Roasted Green Beans with Lemony Caesar Sauce
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 1 lb. fresh green beans or asparagus, trimmed
- 1 Tbsp. olive oil
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. light creamy Caesar dressing
- 2 tsp. fresh lemon juice
- 2 tsp. finely chopped shallot or onion
- 1/4 cup slivered almonds, toasted
- 1 tsp. grated lemon peel
Nutritional information
Amount per serving
Calories210
Calories from Fat160
Total Fat17g
Saturated Fat2.5g
Trans Fat0g
Cholesterol10mg
Sodium170mg
Total Carbs12g
Dietary Fiber4g
Sugars5g
Protein4g
Calcium6%
Iron8%
Vitamin C25%
Vitamin A15%
Method
- 1 Preheat oven to 425°.
- 2 Arrange green beans in roasting pan or on baking sheet; toss with olive oil. Roast, turning once, 15 minutes or until lightly golden brown.
- 3 Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, dressing, lemon juice, and shallot.
- 4 Drizzle green beans with sauce, then sprinkle with almonds and lemon peel.