Enjoy a hearty roast beef sandwich with provolone by following this easy step by step recipe.
INGREDIENTS
1 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
1 pinch garlic powder
2 slices whole grain bread
3 ounces thinly sliced deli roast beef
1 oz. provolone cheese
1 leaf red leaf lettuce
2 slices tomato
Nutritional information
Amount per serving
Calories380
Calories from Fat140
Total Fat25%
Saturated Fat35%
Trans Fat0g
Cholesterol23%
Sodium44%
Total Carbs9%
Dietary Fiber20%
Sugars5g
Protein32g
Calcium30%
Iron20%
Vitamin C10%
Vitamin A35%
METHOD
1
Combine Hellmann's® or Best Foods® Light Mayonnaise with garlic powder in small bowl; spread on one bread slice. Top with roast beef, cheese, lettuce, tomato, then remaining bread.
