Opens in new window
Roast Beef Sandwich with Provolone
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Enjoy a hearty roast beef sandwich with provolone by following this easy step by step recipe.
Ingredients
- 1 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
- 1 pinch garlic powder
- 2 slices whole grain bread
- 3 ounces thinly sliced deli roast beef
- 1 oz. provolone cheese
- 1 leaf red leaf lettuce
- 2 slices tomato
Nutritional information
Amount per serving
Calories380
Calories from Fat140
Total Fat25%
Saturated Fat35%
Trans Fat0g
Cholesterol23%
Sodium44%
Total Carbs9%
Dietary Fiber20%
Sugars5g
Protein32g
Calcium30%
Iron20%
Vitamin C10%
Vitamin A35%
Method
- 1 Combine Hellmann's® or Best Foods® Light Mayonnaise with garlic powder in small bowl; spread on one bread slice. Top with roast beef, cheese, lettuce, tomato, then remaining bread.