We use all vegan ingredients to make this delicious vegan recipe.
3/4 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
1/4 cup finely chopped shallots
1/4 cup chopped fresh dill or parsley
2 Tbsp. white balsamic vinegar
1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
3 cups cooked quinoa
3 cups baby kale or 3 cups chopped kale leaves
Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.