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Quinoa and Kale Salad with Fresh Herbs

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We use all vegan ingredients to make this delicious vegan recipe.
  • 3/4 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
  • 1/4 cup finely chopped shallots
  • 1/4 cup chopped fresh dill or parsley
  • 2 Tbsp. white balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 3 cups cooked quinoa
  • 3 cups baby kale or 3 cups chopped kale leaves

Nutritional information

 

Amount per serving

Calories300
Calories from Fat180
Total Fat20g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Sodium310mg
Total Carbs26g
Dietary Fiber3g
Sugars3g
Protein6g
Calcium6%
Iron10%
Vitamin C70%
Vitamin A70%
  • 1 Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.
Also terrific with Hellmann's ® or Best Foods ® Light Mayonnaise® or Hellmann’s® or  Best Foods ® Mayonnaise Dressing with Olive Oil.