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Quiche Lorraine

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Creamy Quiche Lorraine recipe, with crispy bacon, Gruyère and Hellmann's® or Best Foods® Real Mayonnaise wrapped in golden brown pastry.

Ingredients

  • 3/4 cup heavy cream
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 large eggs, lightly beaten
  • 1 Tbsp. chopped tarragon or parsley (optional)
  • 1/2 lb. bacon, crisp-cooked and crumbled
  • 1/2 cup shredded Gruyere cheese or Swiss cheese (about 2 oz.)
  • 9-inch unbaked or frozen deep-dish pie crust*

Nutritional information

 

Amount per serving

Calories680
Calories from Fat500
Total Fat56g
Saturated Fat19g
Trans Fat0g
Cholesterol195mg
Sodium980mg
Total Carbs20g
Dietary Fiber1g
Sugars2g
Protein23g
Calcium15%
Iron10%
Vitamin C2%
Vitamin A15%

Method

  • 1 Preheat oven to 375°.
  • 2 Beat heavy cream, Hellmann's® or Best Foods® Real Mayonnaise, eggs and tarragon in medium bowl with wire whisk or fork until blended. Stir in bacon and cheese; pour into pie crust. Arrange pie plate on baking sheet.
  • 3 Bake 40 minutes or until knife inserted 1-inch from edge comes out clean. Let stand on wire rack 5 minutes before serving.
*If using 9-inch frozen deep-dish pie crust, do not thaw. Preheat oven and baking sheet. Pour filling into pie crust; bake on baking sheet.