Skip to:
Hollandaise Sauce Recipe
The great taste of Hellmann's® or Best Foods® Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe.
-
4 People
Servings
-
5 Mins
Prep Time
-
5 Mins
Cooking Time
-
10 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 190.0 |
| Protein (g) | 1.0 g |
| Total Carbohydrates (g) | 1.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 0.0 % |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 210.0 mg |
| Fat (g) | 21.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 55.0 mg |
| Iron (mg) | 0.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 egg yolk
- 1 1/2 Tbsp. fresh lemon juice or white wine vinegar
- 1 tsp. Maille® Old Style Mustard
Made With
Directions
-
COMBINE all ingredients in small saucepan. Cook over low heat, stirring constantly, until heated through, about 5 minutes. Serve over hot cooked asparagus or over poached eggs.
Chef's Tip
Tip: For a nice touch add chopped fresh herbs such as chives, tarragon or parsley.
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!