A great summer salad with penne pasta, olives and feta wrapped in creamy Hellmann's® or Best Foods® Real Mayonnaise. A Greek pasta salad recipe bursting with Mediterranean flavors.
1 box (16 oz.) fusilli pasta or bow tie pasta
1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
3 Tbsp. red wine vinegar
1 Tbsp. olive oil
1 Tbsp. fresh oregano leaves *, chopped
2 tsp. firmly packed brown sugar
1 small cucumber, sliced
1/2 small red onion, thinly sliced
1/2 cup red and/or yellow cherry tomatoes, halved
1/4 cup sliced pitted ripe olives or Greek olives
2 cups baby spinach leaves
2/3 cup cubed feta cheese
Amount per serving
Calories from Fat230
Cook fusilli according to package directions. Drain and rinse with cold water until cool.
Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, olive oil, oregano and brown sugar in large bowl. Stir in cucumber, onion, tomatoes and olives. Add fusilli and spinach; toss. Top with feta.