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Decadent Chocolate Pudding Cake

Decadent Chocolate Pudding Cake

  • Serves

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  • Prep

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  • Cook

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  • Total time

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Bite into our delicious Decadent Chocolate Pudding Cake made with Hellmann's® Real Mayonnaise and chocolate instant pudding and pie filling.
  • 1 box (18 oz.) chocolate cake mix
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 1/2 cups water, divided
  • 3 eggs
  • 2 packages (3.4 oz. ea.) chocolate instant pudding & pie filling
  • 2 cups milk
  • 1/3 cup sugar

Nutritional information

 

Amount per serving

Calories430
Calories from Fat200
Total Fat23g
Saturated Fat4.5g
Trans Fat0g
Cholesterol60mg
Sodium740mg
Total Carbs53g
Dietary Fiber2g
Sugars35g
Protein6g
Calcium10%
Iron15%
Vitamin C0%
Vitamin A2%
  • 1 Preheat oven to 350°. Grease 13 x 9-inch baking pan; set aside.
  • 2 Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, 1 cup water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan; set aside.
  • 3 Blend pudding & pie filling, milk, remaining 1-1/2 cups water and sugar in medium bowl with wire whisk. Pour over prepared cake.
  • 4 Bake 1 hour or until toothpick inserted in center comes out clean. Serve warm and, if desired, with Breyers® Natural Vanilla Ice Cream.