Cucumber Sandwiches
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Refreshing cucumber sandwich with thinly sliced cucumbers on a lemon and dill spread with a rich, tasty mixture of cream cheese and Hellmann's® or Best Foods® Real Mayonnaise.
Ingredients
- 1 small cucumber, thinly sliced
- 2 Tbsp. olive oil
- Juice of 1 lemon
- 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. cream cheese
- 1 tsp. chopped fresh dill
- 1/4 tsp. ground black pepper
- 6 slices country-style bread
Nutritional information
Amount per serving
Calories400
Calories from Fat190
Total Fat21g
Saturated Fat4g
Trans Fat0g
Cholesterol15mg
Sodium490mg
Total Carbs43g
Dietary Fiber4g
Sugars8g
Protein9g
Calcium10%
Iron15%
Vitamin C15%
Vitamin A4%
Method
- 1 Combine cucumber, olive oil and lemon juice in medium bowl. Let stand 10 minutes. Remove cucumber and pat dry. Set aside.
- 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, dill and black pepper in small bowl. Spread Mayonnaise mixture on bread slices, then top with cucumber and remaining bread slices, Mayonnaise-side down. Cut each sandwich in thirds.