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Cucumber Sandwiches

Cucumber Sandwiches

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Refreshing cucumber sandwich with thinly sliced cucumbers on a lemon and dill spread with a rich, tasty mixture of cream cheese and Hellmann's® or Best Foods® Real Mayonnaise.
  • 1 small cucumber, thinly sliced
  • 2 Tbsp. olive oil
  • Juice of 1 lemon
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. cream cheese
  • 1 tsp. chopped fresh dill
  • 1/4 tsp. ground black pepper
  • 6 slices country-style bread

Nutritional information

 

Amount per serving

Calories400
Calories from Fat190
Total Fat21g
Saturated Fat4g
Trans Fat0g
Cholesterol15mg
Sodium490mg
Total Carbs43g
Dietary Fiber4g
Sugars8g
Protein9g
Calcium10%
Iron15%
Vitamin C15%
Vitamin A4%
  • 1 Combine cucumber, olive oil and lemon juice in medium bowl. Let stand 10 minutes. Remove cucumber and pat dry. Set aside.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, dill and black pepper in small bowl. Spread Mayonnaise mixture on bread slices, then top with cucumber and remaining bread slices, Mayonnaise-side down. Cut each sandwich in thirds.