Opens in new window
Coconut-Curry Carrot Salad
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
We use all vegan ingredients to make this delicious vegan recipe.
Ingredients
- 1/3 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
- 1/3 cup lite coconut milk
- 1/2 tsp. curry powder
- 1/4 tsp. salt
- 1/8 tsp. ground cayenne pepper
- 1 lb. carrots, shredded
- 1/3 cup sliced almonds, toasted
- 1/3 cup golden raisins
- 2 Tbsp. sweetened flaked coconut, toasted
Nutritional information
Amount per serving
Calories270
Calories from Fat160
Total Fat18g
Saturated Fat4g
Trans Fat0g
Cholesterol0mg
Sodium390mg
Total Carbs27g
Dietary Fiber5g
Sugars16g
Protein3g
Calcium6%
Iron6%
Vitamin C10%
Vitamin A380%
Method
- 1 Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, coconut milk, curry powder, salt and pepper in large bowl.
- 2 Add remaining ingredients and toss to coat.