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Coconut-Curry Carrot Salad
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Coconut-Curry Carrot Salad
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Serves
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Prep
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Cook
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Total time
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We use all vegan ingredients to make this delicious vegan recipe.
INGREDIENTS
1/3 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
1/3 cup lite coconut milk
1/2 tsp. curry powder
1/4 tsp. salt
1/8 tsp. ground cayenne pepper
1 lb. carrots, shredded
1/3 cup sliced almonds, toasted
1/3 cup golden raisins
2 Tbsp. sweetened flaked coconut, toasted
Nutritional information
Amount per serving
Calories
270
Calories from Fat
160
Total Fat
18g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
0mg
Sodium
390mg
Total Carbs
27g
Dietary Fiber
5g
Sugars
16g
Protein
3g
Calcium
6%
Iron
6%
Vitamin C
10%
Vitamin A
380%
METHOD
1
Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, coconut milk, curry powder, salt and pepper in large bowl.
2
Add remaining ingredients and toss to coat.