Coconut-Curry Carrot Salad

We use all vegan ingredients to make this delicious vegan recipe.

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1/3 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
1/3 cup lite coconut milk
1/2 tsp. curry powder
1/4 tsp. salt
1/8 tsp. ground cayenne pepper
1 lb. carrots, shredded
1/3 cup sliced almonds, toasted
1/3 cup golden raisins
2 Tbsp. sweetened flaked coconut, toasted

Amount per serving

Calories270

Calories from Fat160

Total Fat18g

Saturated Fat4g

Trans Fat0g

Cholesterol0mg

Sodium390mg

Total Carbs27g

Dietary Fiber5g

Sugars16g

Protein3g

Calcium6%

Iron6%

Vitamin C10%

Vitamin A380%

1 Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, coconut milk, curry powder, salt and pepper in large bowl.
2 Add remaining ingredients and toss to coat.