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Coconut-Curry Carrot Salad

Coconut-Curry Carrot Salad

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
We use all vegan ingredients to make this delicious vegan recipe.
  • 1/3 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
  • 1/3 cup lite coconut milk
  • 1/2 tsp. curry powder
  • 1/4 tsp. salt
  • 1/8 tsp. ground cayenne pepper
  • 1 lb. carrots, shredded
  • 1/3 cup sliced almonds, toasted
  • 1/3 cup golden raisins
  • 2 Tbsp. sweetened flaked coconut, toasted

Nutritional information

 

Amount per serving

Calories270
Calories from Fat160
Total Fat18g
Saturated Fat4g
Trans Fat0g
Cholesterol0mg
Sodium390mg
Total Carbs27g
Dietary Fiber5g
Sugars16g
Protein3g
Calcium6%
Iron6%
Vitamin C10%
Vitamin A380%
  • 1 Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, coconut milk, curry powder, salt and pepper in large bowl.
  • 2 Add remaining ingredients and toss to coat.