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Chipotle Lime Tuna Cakes

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  • 3 cans (5 oz. ea.) tuna, drained and flaked
  • 1/2 cup plain dry bread crumbs, divided
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp. chipotle peppers in adobo sauce
  • 1 Tbsp. lime juice
  • 2 Tbsp. vegetable oil

Nutritional information


Amount per serving

  • 1 Combine tuna, 1/4 cup bread crumbs, Hellmann's® or Best Foods® Real Mayonnaise, cilantro, chipotle chili, and lime juice. Shape tuna mixture into 6 patties, then dip in remaining 1/4 cup bread crumbs until evenly coated.
  • 2 Heat oil in 12-inch nonstick skillet over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on a bed of lettuce with Chipotle Lime Sauce*.
*Chipotle Lime Sauce: In small bowl, combine 1 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup finely chopped green onions, 3 tablespoons finely chopped fresh cilantro, 2 tablespoons lime juice and 1 teaspoon ground chipotle chile pepper.  Chill, if desired.
Try as bite-size appetizers: Take 1 tablespoon of tuna mixture and shape into mini patties. 

Try as tuna cake sandwich: Add tomato and lettuce and serve on a hamburger bun or kaiser roll.