1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup chopped fresh cilantro
1 Tbsp. chipotle peppers in adobo sauce
1 Tbsp. lime juice
2 Tbsp. vegetable oil
Combine tuna, 1/4 cup bread crumbs, Hellmann's® or Best Foods® Real Mayonnaise, cilantro, chipotle chili, and lime juice. Shape tuna mixture into 6 patties, then dip in remaining 1/4 cup bread crumbs until evenly coated.
Heat oil in 12-inch nonstick skillet over medium-high heat and cook tuna cakes, turning once, 6 minutes or until golden brown. Serve, if desired, on a bed of lettuce with Chipotle Lime Sauce*.