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Asian Apple Slaw Recipe
Try something new with our delicious Asian Apple Slaw, made with Hellmann’s Real Mayonnaise, fresh ginger, coleslaw mix and a Granny Smith apple. This apple cider vinegar slaw can be spiced up with a dash of our Creamy Sriracha Drizzle Sauce.
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8 People
Servings
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10 Mins
Prep Time
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0 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 70.0 |
| Protein (g) | 1.0 g |
| Total Carbohydrates (g) | 9.0 g |
| Sugar (g) | 4.0 g |
| Calcium (mg) | 4.0 % |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 150.0 mg |
| Fat (g) | 3.5 g |
| Saturated Fat (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 45.0 % |
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise Dressing
- 1 tsp. reduced sodium soy sauce
- 2 tsp. sugar
- 1 tsp. apple cider vinegar
- 1/2 Tbsp. grated fresh ginger or 1/2 tsp. ground ginger
- 1 bag (16 oz.) coleslaw mix
- 2 green onions, chopped
- 1 Granny Smith apple, julienned (1/8 - x 1/8- x 3-inch strips)
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Directions
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In large bowl, combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, soy sauce, sugar, vinegar and ginger. Stir in remaining ingredients. Chill, if desired.
Chef's Tip
Tip: Serve drizzled with sriracha sauce for a spicy Asian twist!
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