Walleye Sandwich

Walleye Sandwich

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@ellie_teale

  • 1 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • walleye fillets 2 (4-6 oz each)
  • brioche buns 2
  • butter lettuce
  • slices tomato 2-4
  • thinly sliced red onion
  • Hellmann's Real Mayonnaise 1/3 cup
  • fresh dill , finely chopped 1 tbsp
  • lemon zest 1 tsp
  • lemon juice 1 tsp
  • Fresh cracked black pepper to taste
  • olive oil 1 tbsp
  • garlic powder 1/2 tsp
  • onion powder 1/2 tsp
  • paprika 1/2 tsp
  • salt to taste

Made With

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  1. Mix together the Hellmann’s Real Mayonnaise, dill, juice from ½ lemon, ½ lemon zest, flaky sea salt, and black pepper to make the lemon dill spread.

  2. Pat the walleye dry and drizzle with olive oil. Season with onion powder, smoked paprika, flaky sea salt, black pepper, and the remaining lemon zest. Bake at 400°F for 10–14 minutes, or until flaky.

  3. Spread Hellmann’s Real Mayonnaise on the cut sides of the brioche buns and toast until golden brown on a pan over medium heat.

  4. Assemble with the lemon dill spread, butter lettuce, tomato, baked walleye, and thinly sliced red onion.

  5. Enjoy!

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