Trisha's Warm Feta Dip With Artichokes

Trisha's Warm Feta Dip With Artichokes

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Experience the creamy goodness of Trisha's Warm Feta Dip with Artichokes. Perfectly baked and served with pita chips for a delightful snack.
  • 1 People


  • 15 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 40 Mins

    Ready In

  • 1 can (14 oz.) artichoke hearts, drained and finely chopped
  • 5 ounces feta cheese, crumbled
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 jar (2 oz.) pimientos, drained and chopped
  • 2 tsp. minced garlic
  • Pita chips or Melba toast

  1. Preheat oven to 350°.

  2. In a medium bowl, stir together all ingredients except pita chips and Melba toast until thoroughly combined. Transfer mixture to a small casserole or glass pie plate.

  3. Bake uncovered, 25 minutes or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips or Melba toast.

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