Tortilla Omelet Roll-Up

Tortilla Omelet Roll-Up

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Bite into our delicious Tortilla Omelet Roll-Up made with Hellmann's® Real Mayonnaise, queso fresco and green onions.
  • 1 People

    Servings

  • 5 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 10 Mins

    Ready In


  • 2 eggs
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 green onion, chopped
  • 2 tsp. margarine
  • 1/4 cup queso fresco or asadero
  • 1 (10-in.) burrito size flour tortilla


  1. Beat eggs, Hellmann's® or Best Foods® Real Mayonnaise and green onion in small bowl with wire whisk or fork; set aside.

  2. Melt margarine in 10-inch nonstick skillet over medium-high heat and add egg mixture. With spatula, lift set edges of omelet, tilting pan to allow uncooked mixture to flow to bottom. When omelet is set and slightly moist, sprinkle with cheese, then top with tortilla. Reduce heat to medium and cook covered 2 minutes or until tortilla is warm. Turn omelet out of pan onto plate, tortilla side down, then roll, jelly-roll style. Garnish, if desired, with salsa and sour cream.

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