Tempeh and Soba Noodle Stir-Fry

Tempeh and Soba Noodle Stir-Fry

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Elevate your stir-fry game with this tempeh and soba noodle recipe with crisp vegetables and Hellmann's Plant Based Mayo for a satisfying, feel-good meal.

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 30 Mins

    Ready In

  • 1/4 cup Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing
  • 3 Tbsp. mirin
  • 2 Tbsp. grated fresh ginger
  • 2 tsp. white miso
  • 2 cloves garlic, finely chopped
  • 3 cups sliced assorted fresh vegetables, (snow peas, red onion, carrots, red bell pepper, green onions)
  • 1 package (8 oz.) tempeh, sliced in half lengthwise and across in 1/2-inch thick pieces
  • 1 package (14.2 oz.) ready to serve soba noodles
  • No products to display.

  1. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, mirin, ginger, miso and garlic in small bowl. Brush tempeh with 2 tablespoons mixture and let marinate 30 minutes.

  2. Heat remaining Dressing mixture in large nonstick skillet over medium-high heat and cook vegetables, stirring, until vegetables are crisp tender, about 3 minutes. Add tempeh and cook 1 minute. Add soba noodles and stir to coat. Cook until heated through.*

Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder