Tangy Egg Salad Sandwich with Red Bell Pepper

Tangy Egg Salad Sandwich with Red Bell Pepper

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Step your egg salad sandwich up a notch with this creative recipe, incorporating red bell peppers into a favorite sandwich filling.
  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In


  • 1/4 cup Hellmann's® or Best Foods® Sandwich Spread
  • 1 Tbsp. finely chopped red bell pepper
  • 1 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 6 hard-cooked eggs, chopped
  • 8 slices hearty whole grain bread
  • 4 lettuce leaves


  1. Combine all ingredients except eggs, bread and lettuce in medium bowl. Add eggs and toss gently.

  2. Evenly top 4 bread slices with egg salad mixture, then top with lettuce and remaining bread.

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