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Taco Dip
This tasty taco dip recipe combines Mexican seasonings with cream cheese, sour cream and smooth, velvety Hellmann's® or Best Foods® Real Mayonnaise.
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6 People
Servings
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15 Mins
Prep Time
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0 Mins
Cooking Time
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15 Mins
Ready In
NUTRITIONAL FACTS
Servings6
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 330.0 |
Protein (g) | 6.0 g |
Total Carbohydrates (g) | 24.0 g |
Sugar (g) | 2.0 g |
Calcium (mg) | 15.0 % |
Fibre (g) | 2.0 g |
Sodium (mg) | 350.0 mg |
Fat (g) | 24.0 g |
Saturated Fat (g) | 7.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 25.0 mg |
Iron (mg) | 6.0 % |
Vitamin A | 8.0 % |
Vitamin B12 | |
Vitamin C | 35.0 % |
Ingredients
- 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup cream cheese
- 2 tbsp. sour cream
- 1 tbsp. chopped fresh cilantro leaves
- 1 tsp. taco seasoning mix
- 1 bag (7 oz.) tortilla chips
- 1/2 medium green bell pepper, finely chopped
- 1 small red chile pepper, finely chopped
- 2 green onions, finely chopped
- 1/2 cup shredded cheddar cheese (about 2 oz.)
Made With
Directions
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Combine Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, sour cream, cilantro and taco seasoning mix in small bowl; set aside.
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Layer tortilla chips with Mayonnaise dip on serving platter. Garnish with bell pepper, red chili pepper, green onions, cheese and, if desired, sliced pitted ripe olives and shredded lettuce.
Chef's Tip
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