Sticky Ribs

Sticky Ribs

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Bite into our delicious Sticky Ribs made with Hellmann's® Real Mayonnaise ketchup, and chili powder.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 3 H

    Cooking Time

  • 3 H 10 Mins

    Ready In

  • 1 Knorr® Bouillon Cubes Chicken, crumbled
  • 2 tsp. chili powder
  • 1 tbsp. oil
  • 1 rack  baby back ribs (about 2 3/4 lbs.), cut in half
  • 2/3 cup apricot preserves
  • 1/3 cup ketchup
  • 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 tbsp. cider vinegar

Made With

X

  1. Preheat oven to 300°.

  2. Combine Knorr® Chicken flavor Bouillon cube and chili powder in small bowl; stir in oil. Rub ribs with Bouillon mixture, then arrange in shallow roasting pan. Cover with aluminum foil and bake until tender, about 2-1/2 hours.

  3. Meanwhile, combine apricot preserves, ketchup, Hellmann's® or Best Foods® Real Mayonnaise and vinegar in small bowl; set aside.

  4. Grill or broil ribs, turning and brushing with Mayonnaise mixture frequently, until caramelized.

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