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Spring Salad
Welcome spring with our vibrant salad, tossed in Hellmann's Plant Based Mayo and fresh herbs. It's a refreshing, light dish that's perfect for any occasion.
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4 People
Servings
-
15 Mins
Prep Time
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5 Mins
Cooking Time
-
20 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 190.737 kcal |
| Protein (g) | 5.248 g |
| Sugar (g) | 5.712 g |
| Fibre (g) | 4.684 g |
| Sodium (mg) | 80.165 mg |
| Fat (g) | 13.411 g |
| Saturated Fat (g) | 2.137 g |
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 1/4 cup fresh lemon juice
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. chopped fresh flat-leaf parsley leaves
- 2 tsp. finely chopped garlic
- 1 tsp. grated lemon peel
- 1 lb. fresh asparagus, steamed, then cut into bite-size pieces
- 1 box (10 oz.) frozen green peas, thawed and drained
Made With
Directions
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Combine Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing, lemon juice, mint, parsley, garlic and lemon peel in large bowl.
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Add asparagus and peas and toss to coat.
Chef's Tip
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