Spicy Salmon "Sushi" Bowl Recipe

Spicy Salmon "Sushi" Bowl Recipe

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Have a craving for sushi? This delicious recipe will satisfy that urge!
  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 35 Mins

    Ready In


  • 1 cup uncooked sushi rice
  • 1/2 cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing
  • 3/4 tsp. toasted sesame oil
  • 1 -lb. salmon fillet, skin removed and cut into 4 pieces
  • 1 avocado, thinly sliced
  • 1 cup sliced seedless cucumber
  • 1/2 cup shredded carrots
  • 1 green onion, chopped
  • 1 pkg (0.35 oz.) seaweed snacks


  1. Preheat oven to 400°. Prepare sushi rice according to package directions.

  2. Combine Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and sesame oil until well blended. Line rimmed baking sheet with parchment paper or foil (or lightly grease pan). Evenly spread about 1 Tbsp. Mayonnaise Dressing mixture on top of each piece of salmon. Roast 15 minutes or until salmon is just cooked through.

  3. To assemble the bowls, evenly divide cooked rice between 4 bowls. Evenly top each with a cooked spicy salmon filet, sliced avocado, cucumber slices, shredded carrots and chopped scallions. Serve with additional Mayonnaise Dressing mixture and seaweed snacks and garnish, if desired, with toasted sesame seeds.

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