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Savory Baked Chicken Parmesan
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 0.0 |
| Protein (g) | 0.0 g |
| Total Carbohydrates (g) | 0.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 0.0 mg |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 0.0 mg |
| Fat (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 0.0 mg |
| Vitamin A | 0.0 IU |
| Vitamin B12 | |
| Vitamin C | 0.0 mg |
-
4 People
Servings
-
5 Mins
Prep Time
-
30 Mins
Cooking Time
-
35 Mins
Ready In
Ingredients
- 4 boneless, skinless chicken breast halves (about 1 lb.)
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1/2 cup plain dry bread crumbs
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 jar (1 lb. 8 oz.) pasta sauce
- 1 cup shredded vegan mozzarella-style shreds
Made With
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Made With
Directions
-
Preheat oven to 400°.
-
Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with bread crumbs in shallow dish. Evenly coat chicken with Mayonnaise, then with bread crumb mixture. Arrange in 13 x 9-inch baking dish. Bake 20 minutes.
-
Pour 1-1/2 cups sauce over chicken, then top with cheese. Bake until chicken is thoroughly cooked and cheese is melted, about 10 minutes. Serve with remaining sauce heated and, if desired, hot cooked pasta.
Chef's Tip
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