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Deep-Dish Pizza Meatloaf
Simply press into the baking dish -- no need to shape into a loaf.
NUTRITIONAL FACTS
Servings8
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 400.0 |
Protein (g) | 28.0 g |
Total Carbohydrates (g) | 4.0 % |
Sugar (g) | 3.0 g |
Calcium (mg) | 10.0 % |
Fibre (g) | 4.0 % |
Sodium (mg) | 30.0 % |
Fat (g) | 40.0 % |
Saturated Fat (g) | 40.0 % |
Trans Fat (g) | 0.5 g |
Cholesterol (mg) | 30.0 % |
Iron (mg) | 20.0 % |
Vitamin A | 2.0 % |
Vitamin B12 | |
Vitamin C | 20.0 % |
-
8 People
Servings
-
10 Mins
Prep Time
-
60 Mins
Cooking Time
-
1 H 10 Mins
Ready In
Ingredients
- 2 lbs. lean ground beef or ground turkey
- 1 1/2 cups fresh bread crumbs or 3/4 cup plain dry bread crumbs
- 1 cup vegan mozzarella-style shreds, shredded
- 1 cup pasta sauce
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 small green bell pepper, chopped (optional)
- 1/4 cup water
- 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix or Lipton® Recipe Secrets® Onion Soup Mix
Made With
Directions
-
Preheat oven to 350°. Combine all ingredients except 1/2 cup sauce and 1/2 cup cheese in large bowl.
-
Press into 13 x 9-inch baking dish. Spoon on remaining 1/2 cup sauce. Bake 50 minutes. Sprinkle with remaining 1/2 cup cheese. Bake until done, about 10 minutes. Let stand 10 minutes before serving.
Chef's Tip
*SUBSTITUTION: Use 2 eggs instead of mayonnaise.
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