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Sauteed Shrimp with Chipotle Sauce
Bite into our delicious Sautéed Shrimp with Chipotle Sauce made with Hellmann's® Real Mayonnaise and chipotle pepper in adobo sauce.
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4 People
Servings
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20 Mins
Prep Time
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8 Mins
Cooking Time
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28 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 440.0 |
| Protein (g) | 16.0 g |
| Total Carbohydrates (g) | 8.0 g |
| Sugar (g) | 5.0 g |
| Calcium (mg) | 8.0 % |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 1080.0 mg |
| Fat (g) | 38.0 g |
| Saturated Fat (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 160.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
Ingredients
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 chipotle pepper in adobo sauce
- 2 Tbsp. olive oil
- 3 cloves garlic
- 1 medium onion, finely chopped
- 1 tbsp. sugar (optional)
- 1/2 tsp. dried oregano leaves
- 1 lb. uncooked medium shrimp
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
Made With
Directions
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Combine Hellmann's® or Best Foods® Real Mayonnaise with chipotle peppers in small bowl; set aside.
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Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook garlic, onion, sugar and oregano, stirring occasionally, 3 minutes or until onion is tender. Stir in shrimp, salt and pepper and cook 3 minutes or until shrimp turn pink. Remove from heat; stir in mayonnaise mixture. Serve, if desired, with hot cooked rice.
Chef's Tip
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