Roasted Potato & Avocado Salad

Roasted Potato & Avocado Salad

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Bite into our delicious Roasted Potato & Avocado Salad made with Hellmann's® Real Mayonnaise and fresh bell peppers.

  • 6 People

    Servings

  • 20 Mins

    Prep Time

  • 35 Mins

    Cooking Time

  • 55 Mins

    Ready In

  • 1 1/2 lbs. potatoes, cut into 1/2-inch chunks
  • 2 medium orange and/or red bell peppers, cut into 1/2-inch pieces
  • 1 medium red onion, cut into 1/2-inch pieces
  • 2 tbsp. Plus 1/2 cup Hellmann's or Best Foods ® Real Mayonnaise, divided
  • 1 medium avocado, peeled and diced
  • 2 Tbsp. chopped fresh cilantro

  1. Preheat oven to 450°F.

  2. In large bowl, toss potatoes, orange peppers, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On large baking sheet, evenly arrange potato mixture. Roast, stirring occasionally, 35 minutes or until potatoes are tender; cool slightly.

  3. In large bowl, gently toss potato mixture, avocado, cilantro and remaining Mayonnaise (1/2 cup). Season, if desired, with salt and ground black pepper. Serve warm or at room temperature.

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