Quinoa and Kale Salad with Fresh Herbs

Quinoa and Kale Salad with Fresh Herbs

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We use all vegan ingredients to make this delicious vegan recipe.
  • 6 People

    Servings

  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In


  • 3/4 cup Hellmann's® or Best Foods® Vegan Dressing and Spread
  • 1/4 cup finely chopped shallots
  • 1/4 cup chopped fresh dill or parsley
  • 2 Tbsp. white balsamic vinegar
  • 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 3 cups cooked quinoa
  • 3 cups baby kale or 3 cups chopped kale leaves


  1. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.

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