Pork Tenderloin Sandwich

Pork Tenderloin Sandwich

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@theindyfoodcouple

  • 1 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 1 hamburger bun
  • 6 oz *Panko* covered pork cutlet
  • 1 cup arugula
  • 1/2 sliced red onion
  • 1/3 cup dill pickle
  • 3 tablespoons Hellmann's Mayo

Made With

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  1. Toast the bun until golden and warm.

  2. Layer the bottom bun with pickles, then add the fried breaded pork cutlet.

  3. Top with lettuce, sliced onion, tomato, and a generous squeeze of Hellmann's® mayonnaise.

  4. Close the sandwich with the top bun.

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