One Pot Creamy Pasta

One Pot Creamy Pasta

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Got any veggies left in your fridge begging to be eaten? Add them to this creamy pasta!
  • 1 People


  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 1 jar Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing

  1. Choose a base: Choose your favorite pasta: penne, fusilli, macaroni, or use the leftover pasta you’ve already cooked.

  2. Use up your vegetables and fruits: Add some colorful bell peppers, sweet onions, broccoli, tomato, spinach or any veggies you have left in the fridge.

  3. Add a protein: Add some well-seasoned chicken strips, beef or bacon. Feel free to use any plant-based option if you would prefer! Freshly cooked or leftover, it does not matter.

  4. Bring it all together, then add the magic touch: Spoon in a few dollops of delicious Hellmann’s® or Best Foods® Mayonnaise or Hellmann's® or Best Foods® Vegan Dressing and Spread into the pan with your veggies and protein; add your pasta and toss. Add the magic touch. (Choose some lemon juice and zest, fresh ground pepper and grated Parmesan cheese.)

  5. Enjoy!

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