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Muffuletta
@risascuisine
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1 People
Servings
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10 Mins
Prep Time
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0 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 2495.81 kcal |
| Protein (g) | 111.63 g |
| Total Carbohydrates (g) | 25.24 g |
| Sugar (g) | 5.51 g |
| Calcium (mg) | 2613.51 mg |
| Fibre (g) | 3.87 g |
| Sodium (mg) | 5577.88 mg |
| Fat (g) | 217.33 g |
| Saturated Fat (g) | 83.81 g |
| Trans Fat (g) | 1.12 g |
| Cholesterol (mg) | 364.01 mg |
| Iron (mg) | 12.86 mg |
| Potassium (mg) | 818.36 mg |
| Vitamin A | 3919.67 IU |
| Vitamin B6 | 0.96 mg |
| Vitamin B12 | 10.89 mcg |
| Vitamin C | 6.39 mg |
| Vitamin D (mcg) | 1.02 mcg |
Ingredients
- 1 large muffuletta loaf (8-10 inch round Italian sesame bread)
- Genoa salami 1/4 lb
- mortadella 1/4 lb
- capocollo 1/4 lb
- provolone cheese 1/4 lb
- mozzarella cheese 1/4 lb
- Swiss cheese 1/4 lb
- Hellmann's Real Mayonnaise 2-3 tablespoons
Olive salad:
- green olives , chopped 1 cup
- Kalamata olives , chopped 1 cup
- giardiniera , chopped 1/2 cup
- roasted red peppers , chopped 1/4 cup
- capers 2 tbsp
- garlic , minced 2 cloves
- small shallot , minced 1/2
- fresh parsley , finely chopped 1 tsp
- dried chili flakes 1/2 teaspoon
- dried oregano 1 tsp
- black pepper 1/2 tsp
- olive oil 1/4 cup
- red wine vinegar 2 tbsp
- salt pinch
Made With
Directions
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Combine all of the ingredients listed for the Olive Salad and allow it to sit for at least 12 hours.
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On a round muffuletta loaf, spread 2-3 tablespoons of Hellmann’s Real Mayonnaise Squeeze Bottle mayo onto the loaf on both the top and bottom loaf.
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Layer the Genoa salami, mortadella, capocollo.
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Add olive salad.
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Layer the provolone, mozzarella, and Swiss cheeses.
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Optional: Wrap in foil and warm in the oven to melt the cheeses.
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Enjoy!
Chef's Tip
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