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Mediterranean Orzo Salad with Creamy Garlic Oregano Dressing
Try our Mediterranean Orzo Salad with Creamy Garlic Dressing. It has orzo, chickpeas, feta, olives and crunchy veggies, tossed with a super easy dressing made with Hellmann Aioli Mayonnaise.
NUTRITIONAL FACTS
Servings12
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 570.0 |
Protein (g) | 8.0 g |
Total Carbohydrates (g) | 35.0 g |
Sugar (g) | 3.0 g |
Calcium (mg) | 85.0 mg |
Fibre (g) | 3.0 g |
Sodium (mg) | 320.0 mg |
Fat (g) | 14.0 g |
Saturated Fat (g) | 2.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 10.0 mg |
Iron (mg) | 3.0 mg |
Potassium (mg) | 159.0 mg |
Vitamin B12 | |
Vitamin D (mcg) | 0.0 mcg |
-
12 People
Servings
-
20 Mins
Prep Time
-
7 Mins
Cooking Time
-
27 Mins
Ready In
Ingredients
- DRESSING:
- 1 cup Hellmann's® or Best Foods® Garlic Aioli
- 1/3 cup red wine vinegar
- 2 tsp. dried oregano leaves
- SALAD:
- 1 lb. orzo pasta, cooked and cooled
- 1 can (15 oz.) chickpeas, rinsed and drained
- 1 package (5 oz.) baby spinach leaves, coarsely chopped, (about 6 cups)
- 1 large red bell pepper, diced (1 cup)
- 1/2 seedless cucumber, diced (1 cup)
- 3/4 cup crumbled feta cheese
- 1/3 cup sliced pitted Kalamata olives
Made With
Or Try It With
Directions
-
For DRESSING, stir ingredients in large bowl until blended.
-
For SALAD, add SALAD ingredients to bowl with DRESSING and toss to mix and coat. Serve immediately or refrigerate until ready to serve.
Chef's Tip
Tip: Recipe can be halved.
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