Mediterranean Baguette

Mediterranean Ciabatta

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Bite into our delicious Mediterranean Ciabatta made with Hellmann's® Garlic Aioli, Grilled Eggplant and mozzarella cheese.
  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In


  • Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread
  • 1 ciabatta roll, halved lengthwise
  • Arugula or baby spinach leaves
  • Sliced plum tomatoes
  • Sliced fresh mozzarella cheese
  • Basil leaves
  • 1 eggplant sliced lengthwise

  1. Heat a grill to medium-high heat. Drizzle the slices of eggplant with olive oil and sprinkle with salt and pepper to taste. Grill for 2 to 3 minutes per side. The eggplant should be well-charred and tender.

  2. Squeeze Hellmann's® or Best Foods® Garlic Aioli generously onto ciabatta, then layer arugula, tomatoes, mozzarella, basil and grilled eggplant.

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