Korean BBQ Kimchi Burgers

Korean BBQ Kimchi Burgers

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Bite into our delicious Korean BBQ Kimchi Burgers made with Hellmann's® Organic Original Mayonnaise, gochujang and honey.

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 1 lb. lean ground beef
  • 1/2 cup Hellmann’s® or Best Foods® Organic Mayonnaise
  • 2 Tbsp. plain panko crispy bread crumbs
  • 1 Tbsp. gochujang , (or more to taste)
  • 1 cup prepared kimchi, chopped
  • 1 Tbsp. honey
  • 4 whole wheat hamburger buns

Made With

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  1. Combine ground beef, 4 tablespoons Hellmann's® Organic Original, bread crumbs and gochujang in large bowl; shape into 4 patties. Grill or broil until done.

  2. To make slaw, combine remaining 1 tablespoon Hellmann's® Organic Original, kimchi and honey in medium bowl.

  3. Arrange burgers on bun bottoms, then top with slaw, a dollop of remaining Hellmann's® or Best Foods Organic Original Mayonnaise and bun tops.

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