Juicy Garlic Burger with Creamy Garlic Mushrooms & Onions

Juicy Garlic Burger with Creamy Garlic Mushrooms & Onions

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Hellmann's adds juiciness and great flavor to these burgers and the delicious topping.
  • 4 People


  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 1 lb. extra lean ground beef
  • 1/4 cup PLUS 2 Tbsp. Hellmann's® or Best Foods® Garlic Aioli, divided
  • 1/4 cup plain dry bread crumbs
  • 2 Tbsp. olive oil
  • 1 box (10 oz.) cremini mushrooms, thinly sliced
  • 1 medium onion, thinly sliced
  • 4 hamburger buns, toasted

  1. Combine ground beef, ¼ cup Hellmann's® or Best Foods® Garlic Aioli and breadcrumbs in large bowl until well blended. Shape into 4 patties and set aside.

  2. Heat olive oil in large nonstick skillet over medium-high heat and cook mushrooms and onions, stirring occasionally, until browned, about 5 minutes. Remove to bowl and stir in remaining 2 Tbsp. Aioli. Set aside.

  3. Grill, broil or fry burgers to desired doneness. Place on toasted buns and evenly top with creamy garlic mushroom and onion mixture. Serve, if desired, with additional garlic aioli spread on buns.

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