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Hot & Sweet Chicken Wings
Sure to be a crowd pleasesr!
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 440.0 |
| Protein (g) | 24.0 g |
| Total Carbohydrates (g) | 18.0 g |
| Sugar (g) | 12.0 g |
| Calcium (mg) | 2.0 % |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 380.0 mg |
| Fat (g) | 30.0 g |
| Saturated Fat (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 80.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 10.0 % |
| Vitamin B12 | |
| Vitamin C | 10.0 % |
-
6 People
Servings
-
10 Mins
Prep Time
-
60 Mins
Cooking Time
-
1 H 10 Mins
Ready In
Ingredients
- 3 lbs. chicken wings, cut in half and tips removed
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup apricot preserves
- 3 Tbsp. jalapeno pepper sauce
- 1 clove garlic
Directions
-
Preheat oven to 425°. Line bottom of broiler pan with aluminum foil; arrange rack on top. Season chicken, if desired, with salt and black pepper. Arrange chicken on prepared pan. Bake 40 minutes.
-
Meanwhile, combine remaining ingredients in medium bowl. Toss chicken with 3/4 cup mixture in large bowl. Bake an additional 20 minutes or until chicken is thoroughly cooked.
-
Serve wings with remaining Mayonnaise mixture as dipping sauce.
Chef's Tip
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