Hot Salami Sandwich

Hot Salami Sandwich

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  • 1 People

    Servings

  • 5 Mins

    Prep Time

  • 8 Mins

    Cooking Time

  • 13 Mins

    Ready In


  • French bread , sliced into sandwich portions 1 loaf
  • hard salami (whole, slice after) 1 lb
  • water 1 cup
  • mozzarella cheese 8 slices
  • Hellmann's Real Mayonnaise 4-6 tbsp
  • spicy mustard 2 tbsp
  • sliced onion (optional garnish)
  • pepperoncini pepper

  1. Add sliced salami and broth/water to a slow cooker and cook on low until warmed through and tender.

  2. Slice toasted French bread and generously apply Hellmann's Real Mayonnaise directly from the squeeze bottle onto both sides of the bread. Apply mustard too.

  3. Pile warm salami onto the bread.

  4. Top with mozzarella cheese and allow the residual heat from the salami to soften the cheese.

  5. Add sliced onion and pepperoncini.

  6. Close sandwich, wrap in deli paper, and serve.

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