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Hot Salami Sandwich
@__balancedwithbritt
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1 People
Servings
-
5 Mins
Prep Time
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8 Mins
Cooking Time
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13 Mins
Ready In
NUTRITIONAL FACTS
Servings1
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 788.13 kcal |
| Protein (g) | 34.06 g |
| Sugar (g) | 9.84 g |
| Fibre (g) | 4.4 g |
| Sodium (mg) | 1591.36 mg |
| Fat (g) | 25.27 g |
| Saturated Fat (g) | 10.19 g |
Ingredients
- French bread , sliced into sandwich portions 1 loaf
- hard salami (whole, slice after) 1 lb
- water 1 cup
- mozzarella cheese 8 slices
- Hellmann's Real Mayonnaise 4-6 tbsp
- spicy mustard 2 tbsp
- sliced onion (optional garnish)
- pepperoncini pepper
Made With
Directions
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Add sliced salami and broth/water to a slow cooker and cook on low until warmed through and tender.
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Slice toasted French bread and generously apply Hellmann's Real Mayonnaise directly from the squeeze bottle onto both sides of the bread. Apply mustard too.
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Pile warm salami onto the bread.
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Top with mozzarella cheese and allow the residual heat from the salami to soften the cheese.
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Add sliced onion and pepperoncini.
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Close sandwich, wrap in deli paper, and serve.
Chef's Tip
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