Hearty Chilaquiles

Name: Hearty Chilaquiles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Mexican
Ingredients: Corn tortillas or tortilla chips; Onions, jalepeno, garlic or any other leftover vegetables; eggs, shredded chicken, turkey, beef, or pork; Queso fresco, epazote, red onionn, crema fresca or sour cream; Nutritional values may vary based on your choice of ingredients and serving size.

These chilaquiles tortillas go well with any leftover veggies you may have.

10 Mins

Prep Time
15 Mins

Cooking Time
25 Mins

Ready In

Pick a Base

Corn tortillas or tortilla chips

Use up your fruit & veg

Onions, jalepeno, garlic or any other leftover vegetables

Add an optional protein

eggs, shredded chicken, turkey, beef, or pork

Add a magic touch

Queso fresco, epazote, red onionn, crema fresca or sour cream

Advice

Nutritional values may vary based on your choice of ingredients and serving size.

Cut tortillas into wedges and fry them in hot oil until crisp.
Use bottled salsa or make a salsa by cooking tomatoes, peppers, onion, garlic and seasonings with some water until tender. Puree in blender.
Then bring salsa to a simmer and submerge fried tortillas into it. Cook for a few minutes until heated through.
Serve with warmed protein or fried eggs. Add the magic touch.