Halibut Sandwich

• brioche bun

Batter:

• 1.5 cups all-purpose flour
• 1/4 cup cornstarch
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 cup buttermilk
• 2 tbsp hot sauce
• 1 egg

Alaska’s Wildfire Glaze:

• 2 tbsp Hellmann's Real Mayonnaise
• 1/2 cup unsalted butter , melted
• 3 tbsp cayenne pepper
• 2 tbsp brown sugar (this creates the signature sweet-heat balance and gives the glaze that glossy, lacquered look)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp kosher salt

Hellmann's Cool-Down Slaw (In the sandwich):

• 2 cups shredded green cabbage
• 1/4 cup shredded purple cabbage
• 3 tbsp Hellmann's Real Mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• salt and pepper to taste