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Guava Chipotle Wings with Creamy Dipping Sauce
NUTRITIONAL FACTS
Servings6
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 720.0 |
Protein (g) | 42.0 g |
Total Carbohydrates (g) | 29.0 g |
Sugar (g) | 25.0 g |
Calcium (mg) | 0.0 % |
Fibre (g) | 0.0 g |
Sodium (mg) | 560.0 mg |
Fat (g) | 48.0 g |
Saturated Fat (g) | 12.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 190.0 mg |
Iron (mg) | 10.0 % |
Vitamin A | 8.0 % |
Vitamin B12 | |
Vitamin C | 0.0 % |
-
6 People
Servings
-
10 Mins
Prep Time
-
60 Mins
Cooking Time
-
1 H 10 Mins
Ready In
Ingredients
- 3 lbs. chicken wings
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
- 3/4 cup guava jelly
- 2 Tbsp. chipotle peppers in adobo sauce
- 2 tbsp. Dijon mustard
- 1 clove garlic, finely chopped
Made With
Or Try It With
Directions
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Cut tips off chicken wings. Cut wings in half at joint. Coat 3 (24-inch long) sheets heavy-duty aluminum foil with no-stick cooking spray.
-
Combine remaining ingredients. Place 3/4 cup mixture in large bowl; reserve remaining. Add wings to bowl and toss to coat. Arrange about 1/3 wings on each sheet foil. Bring up sides and fold over a few times to form a tight seal.
-
Grill packets, turning over occasionally, until chicken is thoroughly cooked. If desired, place cooked wings directly on grill to crisp skin. Serve with reserved Mayonnaise Dressing mixture as dipping sauce.
Chef's Tip
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