Skip to:
;Resize=(168,38))
;Resize=(450,254))
Garlic Aioli Recipe
Fresh garlic and creamy Hellmann's® or Best Foods® Real Mayonnaise makes a great aioli recipe, perfect with meat or fish or as a great dip for fries.
NUTRITIONAL FACTS
Servings0
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 80.0 |
| Protein (g) | 0.0 g |
| Total Carbohydrates (g) | 1.0 g |
| Sugar (g) | 0.0 g |
| Calcium (mg) | 0.0 % |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 85.0 mg |
| Fat (g) | 8.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 0.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 2.0 % |
-
0 People
Servings
-
5 Mins
Prep Time
-
0 Mins
Cooking Time
-
5 Mins
Ready In
Ingredients
- 8 cloves garlic, crushed
- 1 1/2 tsp. fresh lemon juice
- 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 1/2 tsp. olive oil
- Pinch salt
Directions
-
COMBINE garlic with lemon juice in small bowl; let stand 10 minutes.
-
PROCESS garlic and lemon juice with remaining ingredients in blender until smooth. Sprinkle, if desired, with ground black pepper. Serve with hot cooked chicken, fish, French fries, roasted potatoes or spread on sandwiches.
Chef's Tip
Tip: Want a less potent garlic flavor? Use roasted garlic instead!
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
