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Final Lap Macaroni Salad with Shrimp
Savor the zesty flavor of our Final Lap Macaroni Salad with Shrimp, enriched with Hellmann's mayonnaise for a creamy delight.
NUTRITIONAL FACTS
Servings8
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 630.0 |
Protein (g) | 28.0 g |
Total Carbohydrates (g) | 48.0 g |
Sugar (g) | 2.0 g |
Calcium (mg) | 15.0 % |
Fibre (g) | 3.0 g |
Sodium (mg) | 1430.0 mg |
Fat (g) | 37.0 g |
Saturated Fat (g) | 5.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 195.0 mg |
Iron (mg) | 20.0 % |
Vitamin A | 10.0 % |
Vitamin B12 | |
Vitamin C | 4.0 % |
-
8 People
Servings
-
20 Mins
Prep Time
-
0 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1 lb. elbow macaroni, cooked and drained
- 2 cans (6 oz. ea.) sliced pitted ripe olives
- 4 green onions, chopped
- 1/2 cup chopped celery
- 1 1/2 cups Hellmann's® or Best Foods ® Real Mayonnaise
- 1/2 tsp. lemon pepper
- 2 tsp. Dijon mustard
- Dash garlic salt
- 1 1/2 lbs. cooked shrimp
Made With
Or Try It With
Directions
-
Combine macaroni, olives, green onions and celery in large bowl; set aside.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, lemon pepper, mustard and garlic salt; stir into macaroni mixture. Gently toss in shrimp. Chill at least 3 hours.
Chef's Tip
Also terrific with Hellmann's® or Best Foods® Light Mayonnaise.
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