Fennel Salad

Fennel Salad

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A tasty and light fennel salad tossed in a creamy Hellmann's® or Best Foods® Real Mayonnaise dressing with oranges and fennel seeds. Great with seared tuna or grilled fish.
  • 4 People


  • 15 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 15 Mins

    Ready In

  • 2 medium oranges
  • 1 large bulb fennel, trimmed, cored and very thinly sliced (reserve fennel fronds)
  • 1 tsp. fennel seeds, chopped (optional)
  • 1 tsp. finely chopped red chile pepper (optional)
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. honey

  1. From 1 orange, grate enough peel to measure 1 tsp. Peel and section oranges, reserving any juice. Place orange sections and orange peel in medium bowl; stir in fennel, fennel seeds and chile pepper. Let stand 10 minutes. Drain, reserving juices.

  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with honey in measuring cup or small bowl. Stir in reserved juices. Spoon Mayonnaise dressing over fennel mixture and toss well. Garnish with reserved fennel fronds, chopped.

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