Eggplant & Zucchini Sandwich

Eggplant & Zucchini Sandwich

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This plant-based, grilled veggie sandwich is a testament to the magic of Hellmann's® Vegan Dressing and Spread, enhancing the taste of every bite. The vegan sandwich is a harmony of grilled eggplant and zucchini, juicy tomatoes, and fresh arugula, all held together by lightly toasted bread.
  • 1 People

    Servings

  • 5 Mins

    Prep Time

  • 5 Mins

    Cooking Time

  • 10 Mins

    Ready In


  • 1 Tbsp. olive oil
  • 4 slices eggplant
  • 4 slices zucchini
  • 2 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread
  • 2 slices Sourdough bread
  • 2 slices tomato or a few halved cherry tomatoes
  • 1/2 cup baby arugula


  1. Brush grill pan with olive oil and heat over medium-high heat. Add eggplant and zucchini, sprinkling with dried herbs or smoked paprika if desired, and grill until tender. Remove.

  2. Wipe grill pan if needed. Brush both sides of bread with Hellmann's® or Best Foods® Vegan Dressing and Spread and grill until lightly toasted.

  3. Build sandwich with grilled vegetables, tomatoes and arugula. Serve with additional Hellmann's® or Best Foods® Vegan Dressing and Spread .

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