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Creamy Mushroom Burger Recipe
NUTRITIONAL FACTS
Servings2
- Value
Amount Per Serving | Value |
---|---|
Energy (kcal) | 900.0 |
Protein (g) | 32.0 g |
Total Carbohydrates (g) | 51.0 g |
Sugar (g) | 9.0 g |
Calcium (mg) | 75.0 mg |
Fibre (g) | 2.0 g |
Sodium (mg) | 720.0 mg |
Fat (g) | 64.0 g |
Saturated Fat (g) | 16.0 g |
Trans Fat (g) | 0.5 g |
Cholesterol (mg) | 145.0 mg |
Iron (mg) | 6.0 mg |
Potassium (mg) | 727.0 mg |
Vitamin B12 | |
Vitamin D (mcg) | 0.0 mcg |
-
2 People
Servings
-
10 Mins
Prep Time
-
15 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 2 beef patties, (about 4 oz. each)
- 3 Tbsp. olive oil, divided
- 4 ounces mushrooms, sliced
- 1 pinch paprika
- 4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
- 2 Tbsp. light cream
- 1/2 red onion, thinly sliced
- 2 brioche rolls, toasted
- Lettuce leaves
Made With
Or Try It With
Directions
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GRILL, panfry or broil burgers to desired doneness.
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HEAT 2 Tbsp. oil in large nonstick skillet over medium-high heat and cook mushrooms 5 minutes or until softened. Stir in paprika; remove from heat and stir in Hellmann's® or Best Foods® Real Mayonnaise and light cream.
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MEANWHILE HEAT remaining oil in medium nonstick skillet over medium-high heat and cook onion, stirring occasionally, until golden and tender, about 7 minutes.
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EVENLY SPREAD rolls with remaining Mayonnaise, then top with lettuce and burgers. Evenly spoon mushroom mixture and onions on top. Garnish with chopped parsley if desired. Top with roll tops.
Chef's Tip
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