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Creamy Balsamic Grilled Chicken Spinach Salad
Bite into our delicious Creamy Balsamic Grilled Chicken Spinach Salad made with Hellmann's® Light Mayonnaise, honey and balsamic vinegar.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 470.0 |
| Protein (g) | 34.0 g |
| Total Carbohydrates (g) | 21.0 g |
| Sugar (g) | 10.0 g |
| Calcium (mg) | 25.0 % |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 980.0 mg |
| Fat (g) | 29.0 g |
| Saturated Fat (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 100.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 40.0 % |
| Vitamin B12 | |
| Vitamin C | 50.0 % |
-
4 People
Servings
-
15 Mins
Prep Time
-
15 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 1 tbsp. balsamic vinegar
- 1 tbsp. honey
- 1 tsp. Maille ® Dijon Originale Traditional Dijon Mustard
- 2 tbsp. milk
- 1 tbsp. chopped fresh parsley leaves, (optional)
- 1 lb. boneless, skinless chicken breasts
- 8 cups baby spinach leaves
- 1/2 cup walnut halves, toasted
- 1 cup halved strawberries
- 2 ounces shaved Parmesan cheese
Directions
-
Combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, honey, mustard, milk and parsley in medium bowl; reserve 3/4 cup for dressing.
-
Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 15 minutes. Let chicken cool slightly, then slice.
-
Arrange baby spinach leaves on serving platter then top with walnuts, strawberries and cheese. Drizzle with reserved dressing and top with chicken.
Chef's Tip
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Cost per serving*: $3.25
*Based on average retail prices at national supermarkets.