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Crab-Stuffed Mushrooms
Everyone will reach for seconds when you make this hors d'oeuvre favorite!
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 120.0 |
| Protein (g) | 5.0 g |
| Total Carbohydrates (g) | 4.0 g |
| Sugar (g) | 1.0 g |
| Calcium (mg) | 2.0 % |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 260.0 mg |
| Fat (g) | 10.0 g |
| Saturated Fat (g) | 1.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 30.0 mg |
| Iron (mg) | 2.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
-
6 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1/3 cup Hellmann's ® or Best Foods ® Real Mayonnaise
- 3 tbsp. Italian seasoned dry bread crumbs
- 2 tbsp. grated Parmesan cheese
- 1 clove garlic, finely chopped
- 1 can (6.5 oz.) crabmeat or 1 cup frozen crabmeat, thawed
- 18 medium mushrooms, stems removed
Directions
-
Preheat oven to 400°.
-
Blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic in small bowl; fold in crabmeat. Evenly spoon mixture into mushroom caps.
-
Arrange mushroom caps on baking sheet. Bake 20 minutes or until heated through and lightly browned.
Chef's Tip
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