Corned Beef Hash and Eggs with Creamy Sriracha Sauce

Corned Beef Hash and Eggs with Creamy Sriracha Sauce

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This diner favorite is made even more delicious with a drizzle of Creamy Sriracha Sauce!

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

  • 2 Tbsp. olive oil, divided
  • 1 cup chopped onion
  • 4 cups frozen shredded hash browns
  • 4 ounces thickly sliced deli corned beef, chopped
  • 4 large eggs
  • 4 Tbsp. Hellmann’s® or Best Foods® Creamy Sriracha Sauce

  1. HEAT 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook onions, stirring occasionally, until softened, about 5 minutes. Stir in hash browns and corned beef. Cook, stirring occasionally, until potatoes begin to brown and crisp, about 6 minutes.

  2. DRIZZLE remaining oil over potatoes mixture and cook, turning mixture in sections with spatula, until browned and crisp, about 6 minutes. Remove and keep warm.

  3. COOK eggs, in same skillet, covered, until yolks are almost set, about 4 minutes. Serve hash browns topped with eggs and drizzle with Hellmann’s® or Best Foods® Creamy Sriracha Sauce. Garnish, if desired, with shredded cheddar cheese.

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