Coconut Shrimp Minis with Tropical Sauce

Coconut Shrimp Minis with Tropical Sauce

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Bite into our delicious Coconut Shrimp Minis with Tropical Sauce made with Hellmann's® Real Mayonnaise and Muenster cheese or Swiss cheese.
  • 10 People

    Servings

  • 10 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 10 Mins

    Ready In


  • 1 package (12 oz.) frozen coconut shrimp, reserve dipping sauce
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 10 party-size potato rolls, split
  • 5 slices Muenster cheese or Swiss cheese, cut in half and folded over
  • 10 pieces green leaf lettuce leaves


  1. Cook coconut shrimp according to package directions; remove tails.

  2. Combine 2 tablespoons dipping sauce with Hellmann's® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if desired, with cubed mango, papaya or pineapple.

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